Hotels Kuerle

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Kuerle is an important commercial center in the Xinjiang area of China. With modern conveniences like supermarkets, restaurants, shopping areas and hotels Kuerle makes a good base for exploring this agriculturally rich region. The Konqui River means an abundance of water and runs right through the heart of the city making it a very pretty place to stay. Many major companies have their headquarters in the city and this attracts many business visitors. They are well catered for in the hotels Kuerle holds as many have meeting rooms and stylish bars and restaurants that can be used for corporate entertainment. Large conferences of up to 1,000 can be catered for and some hotels can offer interpretation systems, broadband and fax and photocopying facilities. Good rail and road transport as well as nearby airports make getting to the city easy. The region is careful to push its advantages to business travelers.

There are many attractions and destinations offering visitors a glimpse of the culture and history of the area. The famous Silk Road that ran throughout China needed a lot of defending and to the north of the city visitors will find the Tiemen or Iron Gate Pass which was an important defensive structure. It was built to prevent raiding nomads from endangering merchants traveling the Silk Road. The Uygus Graveyard offers and insight into the cultural diversity of China. While the Han Chinese cremate their dead, the Uygur people are buried. Graves are decorated with the skulls of locally herded animals and tufts of their hair. Poorer graves are surrounded by little fences while the wealthier families construct more elaborate memorials.

Kuerle has a large university and the students have an effect on the city giving it a youthful vibrancy. Being a city of modern construction the streets are clean and tidy and buildings modern. At night the lights of the city are bright and there is no end to the restaurants and bars available for visitors and locals alike to enjoy. Many of these are nestled on the banks of the river and make a lovely and beautiful place to spend some time. The hotels Kuerle boasts can cater to any pocket with plentiful rooms available for those visiting the university.

For those wanting to escape the crowds and city life, trips into the nearby mountains are popular with visitors. There are many packages available, arranged by some of the hotels Kuerle boasts, for those who enjoy the mountain air. Mountain climbing is very popular in the region with several famous peaks nearby to offer challenges to climbers of all experiences. Hiking expeditions are also heavily subscribed. There are also several ski resorts close to Kuerle offering a variety of snow based experiences including skiing and snowboarding. Trips into the desert can be arranged. The Red Butterfly Valley is famous throughout China and every spring vast numbers of red butterflies gather at this place at the foot of the Tianshan. The sight is enhanced by lovely surroundings of trickling water sourced in the mountains and many lush fruit trees. Displays are often given by local people of sheep and rooster fighting, wrestling, folk dancing and archery.

As with much of China, cuisine is very important and local hotels make a great effort to bring their guests the very best in traditional food; Muslim dishes and temptations for the more Western palate. Visitors should look out for traditional dishes made with the Kuerle fragrant pear which has a very distinctive aroma and taste and are particularly small and sweet. The musk melon also makes delicious local temptations. Thanks to its diverse cultural population the region is rich in food styles. Roast mutton is particularly widely consumed. The meat is rubbed with salt and then dipped in a combination of egg, scallions (spring onions) and pepper. Kebabs are popular both in hotels and restaurants as well as from street vendors. Pancakes, or Nang, are a staple food for the minority Uygur people and widely available. The Uygur also enjoy Sanzi which are deep fired dough twists pulled to form noodles. The Uygur make these in vast quantities to give to visitors during festivals. Rice dishes are very common as are roast fish dishes.

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